Arroz de pato is a traditional Portuguese dish known as “duck rice.” It combines tender, slow-cooked duck, often shredded, with flavorful rice that’s cooked in the rich, savory juices of the duck itself. The dish may include additional ingredients like chorizo, bacon, or other cured meats, which enhance its depth of flavor, as well as herbs and spices such as bay leaves, garlic, and sometimes cloves or cinnamon for a warm, aromatic touch. Before serving, the dish is typically baked until the top layer of rice becomes slightly crispy, offering a delightful contrast of textures. Arroz de pato is celebrated for its hearty and comforting qualities, making it a popular choice for family meals and festive occasions in Portuguese cuisine.
What is “Arroz De Pato”?
